Place of origin: Yuhua Cave (玉华洞), Zhengyan (正岩), Wuyi Mountain, Fujian, China
Cultivar: Rougui (肉桂)
Processing: Medium-light charcoal roasted
Flavour: The dry leaves have exceptional rich and delicate, floral and woody aromas. This tea was lightly roasted by the farmer, preserving more fragrance within the leaves. It delivers a delightful mix of different floral and fruity aromas, with notes of roasted nuts and cinnamon when brewing and sipping, with a lasting, smooth and sweet aftertaste.
 
Nestled in the breathtaking Wuyi Mountains of Fujian Province, China, Yuhua Cave is a hidden gem for tea lovers and a prized production area for Wuyi rock teas. This special region is blessed with mineral-rich soil, misty skies, and a unique microclimate created by its rocky terrain and natural caves. These conditions give the tea its signature depth and character, with flavours that are both bold and refined.
 
For small-batch tea artisans, Yuhua Cave represents the perfect blend of nature and tradition. Its teas tell a story of the land, offering a sip of Wuyi’s rugged beauty and centuries-old craftsmanship. A true treasure for anyone who appreciates the art of tea.

Brewing suggestions:
Gaiwan (110ml)
Amount: 8g
Water temp: 100℃
First 3 infusions: no rinse required, steeping 5-8 seconds for the first few infusions.
Following infusions: increase steep time by around 5-10 seconds each time; can be steeped up to 8 times.

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