Place of origin: Little Bamboo Grove (小竹林), Zheng Yan (正岩), Wuyi Mountainss, Fujian, China
Processing: Medium-light charcoal roasted
Flavour: The dry leaves have rich and delicate, floral and woody notes. This tea is lightly roasted by the farmer, preserving more fragrance within the leaves. It delivers a delightful mix of different floral aromas when brewing and sipping, with a lasting, smooth and sweet aftertaste.

Brewing suggestions:
Gaiwan (110ml)
Amount: 8g (a single pouch)
Water temp: 100℃
First 3 infusions: no rinse required, steeping 5 seconds for the first few infusions.
Following infusions: increase steep time by around 5-10 seconds each time; can be steeped up to 8 times.